Every great sandwich starts with exceptional bread, and Dana Schoefer is the artisan behind the foundation of every bite. With a passion for baking and an unwavering commitment to quality, Dana handcrafts each batch of organic ciabatta bread, ensuring the perfect balance of texture, flavor, and freshness. Her dedication to the craft is more than just a skill—it’s an art, creating the light, airy interior and crisp crust that set Shelli’s Paradise sandwiches apart. From mixing the finest organic ingredients to perfecting each loaf, she pours care and expertise into every step of the process.

Beyond the oven, Dana brings the same level of passion to sandwich making, carefully layering premium meats, fresh produce, and house-made sauces to create unforgettable flavor combinations. Her attention to detail and love for high-quality food turn every order into something special. Whether it’s baking the perfect roll or assembling a handcrafted sandwich, she ensures that every customer enjoys a meal made with heart, dedication, and the finest ingredients.